Easiest Way to Make Speedy Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks.

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rosemary braised lamb shanks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary Braised Lamb Shanks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rosemary Braised Lamb Shanks is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Braised Lamb Shanks:

  1. {Make ready 6 of lamb shanks.
  2. {Make ready to taste of Salt and pepper.
  3. {Prepare 2 tablespoons of olive oil.
  4. {Make ready 2 of onions, chopped.
  5. {Make ready 3 of large carrots, cut into 1/4" rounds.
  6. {Prepare 10 cloves of garlic, minced.
  7. {Take 1 bottle (750 milliliter) of red wine.
  8. {Make ready 1 (28 ounce) of can whole peeled tomatoes with juice.
  9. {Take 1 (10.5 ounce) of can condensed chicken broth.
  10. {Make ready 1 (10.5 ounce) of can beef broth.
  11. {Get 5 teaspoons of chopped fresh rosemary.
  12. {Take 2 teaspoons of chopped fresh thyme.

Instructions to make Rosemary Braised Lamb Shanks:

  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate..
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours..
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks..
  4. Enjoy!.

So that is going to wrap it up for this special food rosemary braised lamb shanks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!