Steps to Make Homemade Red sweet and sour cabbage with lamb and grapes

Red sweet and sour cabbage with lamb and grapes. For the cabbage heat the vinegar, and honey. heat till starts to simmer. While that is going on shred the cabbage into thin slivers. Red sweet and sour cabbage with lamb and grapes Hey everyone, I hope you are having an amazing day today.

This time, I'm gonna make it a little bit tasty. Place cabbage in a medium saucepan with water and salt, and bring to. Mix the tamarind paste with the water until dissolved.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red sweet and sour cabbage with lamb and grapes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For the cabbage heat the vinegar, and honey. heat till starts to simmer. While that is going on shred the cabbage into thin slivers. Red sweet and sour cabbage with lamb and grapes Hey everyone, I hope you are having an amazing day today.

Red sweet and sour cabbage with lamb and grapes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:

  1. {Make ready of ————cabbage——————–.
  2. {Prepare 1 head of red cabbage.
  3. {Prepare 1/3 cup of red wine vinegar.
  4. {Take 1/2 cup of honey.
  5. {Make ready 1/2 teaspoon of salt.
  6. {Prepare of ——-lamb with grapes—————–.
  7. {Get 2 pounds of lamb steaks.
  8. {Take 1/2 pound of seedless grapes, I used sable table grapes, the grape colored ones.
  9. {Take 1/2 cup of grape juice.
  10. {Make ready 1/4 cup of chopped fresh rosemary.
  11. {Make ready 1 teaspoon of minced garlic.
  12. {Make ready 1/2 teaspoon of salt.
  13. {Prepare 1/2 cup of wine, I used a Chardonnay by Woodbridge.
  14. {Take 1 teaspoon of honey.
  15. {Get 1/2 teaspoon of fresh ground black pepper.
  16. {Make ready 1 tablespoon of butter.

Rinse the chopped cabbage and place in a large pot (or slow-cooker) with all of the other ingredients. Split your cabbage into halves and then, finely chop it. When crispy, remove your bacon and rosemary with a slotted spoon, leaving behind the fat. While the whole meal was delicious, the cabbage was an unexpected hit with everyone.

Instructions to make Red sweet and sour cabbage with lamb and grapes:

  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan..
  2. Let simmer 3 minute on first side..
  3. Turn add garlic and rosemary. simmer 5 minutes..
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest..
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer..
  6. While that is going on shred the cabbage into thin slivers..
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt..
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!.
  9. The garnish came from our backyard and are wild grapes very strong in flavor!.

Plus, the color was really pretty and it added a punch of color to each plate. This recipe will serve six to eight people as a side dish. A great side dish at the holidays, especially Easter, or even Oktoberfest. Polish sweet-and-sour braised red cabbage, known as czerwona kapusta zasmażana (cherr-VOH-nah kah-POOSS-tah zahs-mah-ZHAH-nah), is a side dish that comes together in a snap, especially if you use a food processor to shred the cabbage and onion. Stir in brown sugar and caraway seeds.

So that’s going to wrap it up for this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!