How to Prepare Award-winning #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. {Get 2 cups of chickpea flour.
  2. {Take 2 tablespoons of corn flour.
  3. {Take 1/2 cup of methi (methi) leaves.
  4. {Make ready 1/4 of green chilli (finely chopped).
  5. {Get 1 of pea sized piece of ginger (finely chopped) [optional].
  6. {Take 2 tablespoons of yogurt/ vegan yogurt [optional].
  7. {Take 1/4 teaspoon of red chilli powder.
  8. {Prepare 1/4 teaspoon of turmeric powder.
  9. {Get 1/4 teaspoon of ground cumin.
  10. {Get 200 ml of water.
  11. {Prepare to taste of Salt.

Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
  5. Serve warm with your favourite condiment – here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].

So that is going to wrap it up with this special food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!