Recipe of Ultimate Rainbow Sponge Cake

Rainbow Sponge Cake.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rainbow sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rainbow Sponge Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rainbow Sponge Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rainbow sponge cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rainbow Sponge Cake:

  1. {Make ready of For Sponge.
  2. {Take 1 cup of All-purpose Flour.
  3. {Make ready 1/2 Cup of Powder Sugar.
  4. {Take 1 cup of Condensed Milk.
  5. {Make ready 4 of Eggs.
  6. {Get 1 tsp of Baking Powder.
  7. {Take 1/4 tsp of Vanilla Essence.
  8. {Make ready of For Icing.
  9. {Get of As Required Whipped Cream.
  10. {Take 1/2 Tbsp of Sprinkles.
  11. {Prepare 2-3 of Glazed Cherries.
  12. {Make ready 2-3 of Pineapple Slices.
  13. {Get 2-3 Drops of Food Colour (Any Colour).

Steps to make Rainbow Sponge Cake:

  1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White..
  2. Beat the Egg Whites until turns foamy and Creamy. Put it aside.
  3. Beat the Egg Yolks and Powder Sugar for 4 minutes..
  4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes..
  5. Add Vanilla Essence and Mix..
  6. Mix Flour and Baking Powder and fold it with a Spatula Gradually..
  7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould..
  8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame..
  9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker)..
  10. Let the Cake Cool down..
  11. Divide the Whipped Cream in Sections and add Food Colour..
  12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready..
  13. Enjoy your meal..

So that is going to wrap it up for this special food rainbow sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!