Steps to Make Perfect Tuna and Nagaimo Yam Diced Steak

Tuna and Nagaimo Yam Diced Steak. Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy.

Tuna and Nagaimo Yam Diced Steak. Nagaimo (or Chinese Yam) is a super nutritious root vegetable that is absolutely delicious eaten raw! Season tuna with salt and black pepper seasoning on both sides.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna and nagaimo yam diced steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:

  1. {Prepare 60 grams of Tuna (sashimi quality).
  2. {Prepare 60 grams of Nagaimo yam.
  3. {Get 1 of Lotus Root (optional).
  4. {Make ready 1 tbsp of ☆Soy sauce.
  5. {Get 1 tbsp of ☆Sake.
  6. {Make ready 1 tbsp of ☆Vinegar.
  7. {Get 5 grams of Butter.
  8. {Get 1/2 clove of Garlic.
  9. {Make ready 1 of White leek and mizuna greens.
  10. {Take 1 of optional Sudachi (a citrus fruit) juice.

To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired.

Steps to make Tuna and Nagaimo Yam Diced Steak:

  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes..
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside..
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned..
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic..

I finally had the chance to make the sauteed yams today. I made BBQ T-bone steak, sauteed yams, steamed baby French carrots, easy garden salad, and poaches pears in red wine. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Pour over the ahi tuna steaks and turn over to coat completely.

So that is going to wrap this up for this special food tuna and nagaimo yam diced steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!