Step-by-Step Guide to Make Quick Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side.

Strain the garlic out of the butter using cheesecloth, set lemon garlic butter aside in a small bowl. Plate the rice, and tuna steaks. Recipes Pan Seared Tuna Steaks with Lemon Butter Pan Sauce In a small dish combine cajun seasoning, pepper in addition to parmesan cheese, mix well.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I have loved my entire life.

Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

  1. {Prepare 4 of 6 ounce tuna steaks.
  2. {Make ready 1 tbsp of mayonnaise.
  3. {Make ready 1 tbsp of cajun seasoning.
  4. {Take 1 tsp of black pepper.
  5. {Prepare 1 tbsp of finely grated parmesan cheese.
  6. {Take 1/4 cup of chicken broth.
  7. {Prepare 2 of minced garlic cloves.
  8. {Get 1 tbsp of lemon juice.
  9. {Take 1 tsp of sriracha hot sauce or your favorite hot sauce.
  10. {Get 1/4 tsp of black pepper and salt to taste.
  11. {Make ready 4 of chopped green onions.
  12. {Prepare 4 tbsp of butter.
  13. {Make ready 1 tbsp of olive oil for cooking.

Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately.

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well..
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise..
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna..
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish..
  5. Great served over fresh homemade mashed potatoes!.

Serve the tuna with the slices of lemon and capers from the pan. Lay the steaks on a plate and blot them dry with a paper towel. Sprinkle both sides of the tuna steaks generously with lemon-pepper and squeeze a little lemon juice on each steak. Heat butter and olive oil in a cast iron skillet, over medium-high heat. Once the oil is hot and the butter begins to foam, add the minced garlic.

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