Steps to Prepare Award-winning Tex's Microwave Dried Herbs 🌿

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Microwave-dried herbs retain excellent color and potency. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. In the past, herbs often played a "bit part" in a meal, now some herbs are an essential ingredient in recipes like salsa, pesto and others.

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tex's microwave dried herbs 🌿. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tex's Microwave Dried Herbs 🌿 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tex's Microwave Dried Herbs 🌿 is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have tex's microwave dried herbs 🌿 using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Microwave Dried Herbs 🌿:

  1. {Get 1 large of bowl of herbs.
  2. {Prepare 1 of Microwave.
  3. {Make ready 2 of sheets of kitchen paper.
  4. {Get 1 large of funnel.
  5. {Prepare 1 of airtight jar.

Fortunately herbs are relatively easy to grow, and even easier to harvest and. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature. However, if the room temperature is always quite humid or hot, keeping the dried herbs in an absolutely airtight container in the refrigerator may help their flavor to keep for longer. If you do store in the refrigerator, ensure that no moisture can get into the container, or the dried herbs will.

Steps to make Tex's Microwave Dried Herbs 🌿:

  1. Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. I trimmed it back enough so that I ended up with almost a full 3 litre bowl (6 pints).
  2. Now the boring bit… remove all the stems.
  3. Next, sandwich between two sheets of kitchen paper.
  4. Now, flatten a little with a heavy book for a few minutes, then transfer to the microwave and heat on high for 1 minute then allow to rest for 30 seconds. Heat again on high for 30 seconds and rest for 30 seconds. Keep heating for 30 seconds and resting for 30 seconds until the herbs are ready to crumble. This will take about 6-10 minutes depending on the power of your microwave..
  5. Notice how much volume you lose once the water has left the herbs.
  6. Break up the herbs with a mortar and pestle, or into a bowl with your hands. Leave a few leaves uncrumbled so that their flavour is preserved stronger for longer. Transfer the whole leaves into an air tight container first (I'm using a 70ml/2½ fluid ounce Kilner spice jar). Use a large funnel for the flaked herbs. Clear the spout with a skewer if necessary.
  7. Finally, seal, label, and try to contain your disappointment at how little you made out of that big bowl full 😸.

All it takes is two very simple steps to dry herbs in the microwave: Make sure the herbs are squeaky clean first. Wash the herbs in cool water, swishing them around to remove any dirt or dust from the leaves. Lift the herbs out of the water and thoroughly pat them dry with paper towels or a clean kitchen towel. Lay the cleaned herb leaves in a single layer on a. The microwave oven can effectively dry out herbs in a span of a few minutes; in contrast, a conventional oven dries out herbs over the course of an hour or more.

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