How to Prepare Award-winning Simple CousCous (Vegan)

Simple CousCous (Vegan). Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Cover and bring to a boil over high heat.

Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina. But it's not to be confused with pastina, which is the smallest type of pasta made with wheat flour and is typically used in soups.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, simple couscous (vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Cover and bring to a boil over high heat.

Simple CousCous (Vegan) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple CousCous (Vegan) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple CousCous (Vegan):

  1. {Take 200 g of couscous.
  2. {Prepare 4 tbsp of olive oil.
  3. {Get of For the veggie broth.
  4. {Make ready 1-2 of veggie soup cubes.
  5. {Take 4 of carrots.
  6. {Take 1 of onion.
  7. {Take 1 of garlic.
  8. {Prepare of Few pods of cardamom.
  9. {Prepare 2 of bay leaves.

Easy Moroccan Couscous Recipe This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs. It might not be authentic, but it makes for an easy, flavorful side dish. Serve it warm with roasted vegetables or your favorite protein. This is the best Mediterranean vegan couscous salad!

Steps to make Simple CousCous (Vegan):

  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
  3. Add the soup to the couscous, mix and cover for 10 min.
  4. Arrange the veggies on top. Enjoy.

Toasting the couscous first is a simple way to add an extra layer of flavour. Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley. The couscous will quickly absorb the hot water. After ten minutes fluff, then serve!

So that’s going to wrap it up with this special food simple couscous (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!