Steps to Make Speedy Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. Huge Selection on Second Hand Books. Discover news from Broste Copenhagen and other brands. We have all the top leading brands for home decoration, tableware, kitchenwares and more.

To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. You can serve plain with sugar/salt to taste or use one of the following topping recipes Vickys Basic Porridge with Topping Variations, GF DF EF SF NF instructions. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Huge Selection on Second Hand Books. Discover news from Broste Copenhagen and other brands. We have all the top leading brands for home decoration, tableware, kitchenwares and more.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

  1. {Take of Basic Porridge Recipe.
  2. {Take 125 grams of rolled porridge oats.
  3. {Get 400 ml of water.
  4. {Get 350 ml of milk of choice.
  5. {Make ready of Honey Nut Topping.
  6. {Make ready 400 grams of chopped hazelnuts.
  7. {Make ready 30 grams of flaked almonds.
  8. {Make ready 1 tbsp of runny honey/maple syrup.
  9. {Get 2 tsp of brown sugar.
  10. {Prepare 1/4 tsp of ground cinnamon.
  11. {Prepare 2 of sliced bananas.
  12. {Get of Seeded Topping.
  13. {Get 75 grams of dried cranberries.
  14. {Prepare 1 tbsp of linseeds/flaxseeds.
  15. {Make ready 1 tbsp of shelled sunflower seeds.
  16. {Prepare 250 grams of low-fat plain yogurt.
  17. {Take of Fruity Topping.
  18. {Make ready 300 grams of mixed berries.
  19. {Get 50 grams of dried apple.
  20. {Prepare 4 tsp of runny honey/maple syrup.
  21. {Take 1/2 tsp of ground cinnamon.
  22. {Take 250 grams of low-fat plain yogurt.
  23. {Make ready of Compote Topping.
  24. {Prepare 100 grams of dried apricots, chopped.
  25. {Prepare 150 ml of orange juice.
  26. {Make ready 1/2 tsp of ground cinnamon.
  27. {Get 2 of cardamom pods, squashed.
  28. {Prepare 2 tbsp of unsalted pistachio nuts, chopped.

You can serve plain with sugar/salt to taste or use one of the following topping recipes. You can use all water or all milk in porridge if you prefer for the liquids and of course any toppings you like, these are just some starter ideas. You can use all water or all milk in porridge if you. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF rolled porridge oats • water • milk of choice • chopped hazelnuts • flaked almonds • runny honey/maple syrup • brown sugar • ground cinnamon Vickys Banana Porridge, GF DF EF SF NF.

Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes.
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana.
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt.
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey.
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top.
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free.
  7. See my other posted porridge recipes for even more topping ideas.

Here is how you cook that. Ingredients of Vickys Banana Porridge, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Scottish Shortbread, GF DF EF SF NF. Vickys Monkey Bread, GF DF EF SF NF step by step.

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