Step-by-Step Guide to Prepare Quick Salt and pepper chops

Salt and pepper chops. Once you've cooked all the pork chops, transfer them to the bowl with the pepper and garlic. Sprinkle half of the salt and pepper over everything and toss to evenly distribute. For best results, choose bone-in pork chops that are about ½-inch thick.

In a large bowl, mix together the flour, cornstarch, ¼ teaspoon regular salt and the ground white pepper. Liberally season the chops with salt and pepper on both sides. Grab a pair of scissors or a paring knife and make a few slight notches along the fatty edge of each pork chop, scoring the fatty part every inch or so, to prevent the sides of the pork chops from curling when they hit the heat, especially if your chops are on the thinner side.

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Once you've cooked all the pork chops, transfer them to the bowl with the pepper and garlic. Sprinkle half of the salt and pepper over everything and toss to evenly distribute. For best results, choose bone-in pork chops that are about ½-inch thick.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook salt and pepper chops using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salt and pepper chops:

  1. {Take of Chops washed and drained.
  2. {Take 2 tbl of steak n chop spice.
  3. {Get 1/2 tsp of lemon pepper.
  4. {Get 1/2 tsp of white pepper.
  5. {Take 1 tsp of crushed garlic.
  6. {Take Dash of lemon juice.
  7. {Prepare 1/2 tsp of salt.
  8. {Prepare 1 tablespoon of butter.

Use your hands to mix and coat the pork evenly. Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of calories from deep fried. Air Fryer Chinese Salt and Pepper Pork Chops One of our favorite dishes at our local Chinese restaurant is called Salt & Pepper Pork Chops. Deep fried, in all their glory and a zillion calories.

Steps to make Salt and pepper chops:

  1. Marinate chops in steak n chop spice, lemon pepper, white pepper, crushed garlic, lemon juice, salt, butter for an hour or overnight. Grill meat in a pan.
  2. Serve with chips and salad.

Whilst the chips are cooking, chop the chilli, pepper and onion into small pieces Once chips are cooked, heat some oil in pan and fry the chilli, pepper and onion until they begin to caramelise Add the salt, five spice, chilli and sugar to the pan, stir to coat the onion and chilli and fry for a further minute Spray a frying pan with a generous amount of low calorie cooking spray, then add the chopped spring onions, peppers and chillies and cook for a few minutes until they start to soften. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Chinese salt and pepper chips (or salt and chilli chips) is a takeaway comfort food favourite. Make them at home in minutes for the freshest, healthiest version you will find.

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