Recipe of Homemade Stroganoff

Stroganoff. A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite.

Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stroganoff is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stroganoff:

  1. {Take 1/2 of red onion finely chopped.
  2. {Make ready of Small clove garlic, crushed.
  3. {Prepare 1/2 of lemon zested.
  4. {Get Handful of mixed mushrooms, roughly chopped.
  5. {Prepare of Small bunch coriander or parsley.
  6. {Prepare 120 g of fillet steak bashed to 1/2cm thick and cut in to strips.
  7. {Make ready 120 g of strips quorn or tofu w oxo cube flavour.
  8. {Take 1 tsp of paprika.
  9. {Prepare of Evoo, s&p.
  10. {Get Knob of unsalted butter.
  11. {Take of Brandy (good splash).
  12. {Take 25 ml of sour cream.
  13. {Make ready of Green beans.
  14. {Get of Potatoes for mash.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. Beef stroganoff is the ultimate cold weather dinner.

Instructions to make Stroganoff:

  1. Season meat w paprika, s&p, lemon zest..
  2. Put potatoes on to boil.
  3. Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan..
  4. Steam greens.
  5. Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander..

Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal.

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