Step-by-Step Guide to Prepare Super Quick Homemade Pan grill beef steak

Pan grill beef steak. Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides.

Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home. Open the lid and place the steaks on the hot side of the grill.

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pan grill beef steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides.

Pan grill beef steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan grill beef steak is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan grill beef steak using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan grill beef steak:

  1. {Make ready of large beef steak.
  2. {Get of lemon.
  3. {Take of salt.
  4. {Get of butter.
  5. {Prepare of barbecue spice.

Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. Brush the grate and/or steaks with vegetable oil. To begin, pat the steaks dry with paper towels.

Instructions to make Pan grill beef steak:

  1. Marinade steak with lemon, salt and barbecue spice.
  2. Grease pan with butter then add in steak start frying keep turning all sides until well done.

Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. The secrets are to salt your steak well ahead of time, let it dry out uncovered in the fridge to get an amazing sear, cook it in a screaming hot cast iron pan, and to douse your steak in copious amounts of garlic butter. Time is of the essence when you pan fry steak.

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