Simple Way to Make Favorite Rainbow cake with vanilla buttercream icing.

Rainbow cake with vanilla buttercream icing.. Vanilla sponge cake with chocolate buttercream icing. Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as they look! In the bowl of a stand mixer fitted with the whisk attachment, beat -A standard box cake mix can be used in place of the vanilla cupcake recipe.

Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rainbow cake with vanilla buttercream icing.. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla sponge cake with chocolate buttercream icing. Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as they look! In the bowl of a stand mixer fitted with the whisk attachment, beat -A standard box cake mix can be used in place of the vanilla cupcake recipe.

Rainbow cake with vanilla buttercream icing. is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rainbow cake with vanilla buttercream icing. is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow cake with vanilla buttercream icing.:

  1. {Make ready of self-raising flour.
  2. {Prepare of white sugar.
  3. {Get of eggs.
  4. {Get of of water.
  5. {Prepare of vanilla essence.
  6. {Get of margarine.
  7. {Make ready of salt.
  8. {Take of each of different colours (i use powdered colours).
  9. {Make ready of Icing.
  10. {Get of margarine.
  11. {Prepare of shortening.
  12. {Make ready of vanilla.
  13. {Take of icing sugar.
  14. {Take of milk.

Tint with food coloring for any occasion. This is a great buttercream icing recipe. I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it. The body and arms are tye dye cake with vanilla swiss meringue buttercream.

Steps to make Rainbow cake with vanilla buttercream icing.:

  1. Pre-heat oven at 160°C. It's a slow-bake cake..
  2. Grease & flour a 7 inch diameter round baking dish..
  3. Sieve flour & salt. Keep aside..
  4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy..
  5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy..
  6. Add the flour mixture & mix well till all combined..
  7. If mixture is too heavy, add the water & mix well on high speed..
  8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up..
  9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6).
  10. Mix well. DONT use the same spoon for all the bowls….
  11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours..
  12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean..
  13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing..
  14. For the Icing:.
  15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.).

To Make The Buttercream and Frost The Cake: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, icing sugar, vanilla and tiny pinch of salt on high Divide the remaining buttercream into five or six bowls, depending on what shades you want for your rainbow piping. Love rainbow cakes and this one is extra special!! – colored frosting made with Americolor gels – I used American buttercream (see my A moist vanilla cake filled with sprinkles, coated in silky Italian buttercream and topped with a white chocolate ganache. Spread your colored frosting in the layers of the cake to continue the rainbow color. Then spread the overflowing icing around the cake to create the crumb layer. Rainbow buttercream frosting roses adorn this colorful layer cake.

So that’s going to wrap it up with this exceptional food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!