Step-by-Step Guide to Make Perfect Carrot Fries

Carrot Fries. Bribe Your Kids w/ Fries And Watch Their Veggies Disappear! Toss carrots with olive oil, cumin and paprika. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

Roasted Carrot Fries Turn carrot sticks into fun "fries" with a happier health profile by popping them in the oven and serving them fry-style. —Taste of Home Test Kitchen Roasted Carrot Fries Recipe photo by Taste of Home Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot fries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bribe Your Kids w/ Fries And Watch Their Veggies Disappear! Toss carrots with olive oil, cumin and paprika. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

Carrot Fries is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot Fries is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot fries using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Fries:

  1. {Take 1 lb of carrots (cut into 1/2 inch sticks).
  2. {Make ready 2 tsp of olive oil.
  3. {Get 1 dash of salt.

Place carrots in pan, spreading sticks out as much as possible. In a mixing bowl, toss together the carrots, olive oil, pepper, garlic powder, salt and thyme. Transfer to a baking sheet and spread into a single layer. Bake, flipping halfway through, until the.

Instructions to make Carrot Fries:

  1. Preheat oven to 450. Cut up the carrots into half inch diameter sticks..
  2. Add olive oil and salt and mix around with hands.
  3. Put on cookie pan and cook uncovered for 10-15 mins..

Dump the carrots onto the foil-lined jelly-roll pan, scraping out any herbs clinging to the sides of the bowl. Spread the sticks out as much as possible. Using oven mitts, remove the pan from the oven. Serve the carrot fries hot or at room temperature. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.

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