Recipe of Favorite Vermicelli Upma and Rainbow cake idli

Vermicelli Upma and Rainbow cake idli. Semiya upma recipe – one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma.

Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs.

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vermicelli upma and rainbow cake idli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vermicelli Upma and Rainbow cake idli is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vermicelli Upma and Rainbow cake idli is something which I’ve loved my whole life. They are fine and they look wonderful.

Semiya upma recipe – one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma.

To get started with this particular recipe, we must prepare a few ingredients. You can have vermicelli upma and rainbow cake idli using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Upma and Rainbow cake idli:

  1. {Get of vermicelli.
  2. {Take of Salt.
  3. {Prepare of Onion chopped.
  4. {Get of Green chilli or dry red chilli.
  5. {Make ready of Cumin seeds.
  6. {Make ready of Oil.
  7. {Prepare of Ginger chopped.
  8. {Get of Veggies if u need add chopped.
  9. {Take of Turmeric powder.
  10. {Prepare of Curry leaves.
  11. {Make ready of idli cake.

A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Upma is a popular South Indian Breakfast dish. Tasty vermicelli upma, love it any time, yours look very tempting.

Instructions to make Vermicelli Upma and Rainbow cake idli:

  1. Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ginger and sauté for a minute.
  2. Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown..
  3. Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup..
  4. For rainbow iddli cake I used pillusbury cake mix.
  5. Instructions are given on the pack.
  6. Steam in a iddli cooker.
  7. Enjoy both in the breakfast.

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few times I should admit…it took me quite sometime to get this semiya upma perfectly. Semiya upma recipe (Vermicelli upma) is one of the easy and instant South Indian breakfast recipes. Tamil people make this upma and rava upma at least once in a week ;).

So that’s going to wrap this up for this exceptional food vermicelli upma and rainbow cake idli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!