Step-by-Step Guide to Make Award-winning Vegan Banana and Oat Pancakes

Vegan Banana and Oat Pancakes. These oat flour pancakes are perfect for breakfast or as a healthy dessert. To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine.

I cook the pancakes on each side in a non-stick pan. Most banana pancakes with oats are actually banana egg pancakes. Or eggs shouldn't be on your vegan approved food list since it's an animal product.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana and oat pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine.

Vegan Banana and Oat Pancakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Banana and Oat Pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana and Oat Pancakes:

  1. {Take 50 g of Plain Flour.
  2. {Prepare 50 g of Self-raising Flour.
  3. {Prepare 50 g of Oats.
  4. {Prepare 2 of ripe Bananas.
  5. {Make ready 1 1/2 tbsp of Vegan butter (and a bit more for frying).
  6. {Make ready 200 ml of Alternate milk (I used oat).
  7. {Make ready 1 tsp of Baking powder.
  8. {Prepare 1 1/2 tsp of Cinnamon.
  9. {Make ready Pinch of Salt.
  10. {Get 1 of cap of Vanilla Extract.
  11. {Take of Icing Sugar- to your own taste.

Here I am sharing with you how you can make healthy banana oat pancakes egg-free and plant-based and fluffy! These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church!

Steps to make Vegan Banana and Oat Pancakes:

  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt..
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed..
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through..
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio..

My grandma always made them, and she made them very thin and crispy- almost like crepes. These vegan blender banana oat pancakes are gluten-free, oil-free, so soft and fluffy, incredibly delicious and ridiculously easy to make. As in, mash your bananas and throw everything in a blender easy. Minimal dirty dishes and a super easy cleanup after breakfast? Oat flour pancakes can be fluffy too, with the addition of almond and gluten-free flour, they really come out soft and cloudy.

So that is going to wrap this up for this exceptional food vegan banana and oat pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!