Recipe of Speedy Steak Frittata

Steak Frittata. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Add the onions and heat until warm.

Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl. When the peppers and onions are ready, add the steak and egg mixture.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak frittata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steak Frittata is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steak Frittata is something that I have loved my entire life.

In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Add the onions and heat until warm.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak Frittata:

  1. {Take 1 of leftover steak cut into bite size pieces.
  2. {Get 1 cup of slices leftover sautéed mushrooms.
  3. {Make ready 2 Tbsp of butter.
  4. {Take 1/2 of red onion, thin sliced.
  5. {Make ready 1 of jalapeño, seeded, thin sliced.
  6. {Prepare 1 cup of grated smoked gruyere cheese.
  7. {Make ready 8 of eggs, slightly beaten.
  8. {Make ready 2-3 Tsp of your favorite hot sauce.
  9. {Get to taste of Salt & pepper.
  10. {Get 1/2 tsp of dried oregano.
  11. {Get 1 of large avocado, sliced.
  12. {Prepare 1 of Tomato, seeded, diced.

Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.

Instructions to make Steak Frittata:

  1. Gather all your ingredients, prep to cook.
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
  4. Now add diced steak..
  5. Cover everything with the scrambled eggs..
  6. Drizzle your hot sauce over the eggs. Salt & pepper..
  7. Last, sprinkle the grated cheese over the eggs..
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..

Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops. Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Watch the frittata as it cooks.

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