Recipe of Perfect #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. {Take 2 cups of chickpea flour.
  2. {Make ready 2 tablespoons of corn flour.
  3. {Prepare 1/2 cup of methi (methi) leaves.
  4. {Prepare 1/4 of green chilli (finely chopped).
  5. {Prepare 1 of pea sized piece of ginger (finely chopped) [optional].
  6. {Take 2 tablespoons of yogurt/ vegan yogurt [optional].
  7. {Take 1/4 teaspoon of red chilli powder.
  8. {Take 1/4 teaspoon of turmeric powder.
  9. {Take 1/4 teaspoon of ground cumin.
  10. {Prepare 200 ml of water.
  11. {Make ready to taste of Salt.

Instructions to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
  5. Serve warm with your favourite condiment – here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].

So that’s going to wrap it up with this special food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!