Step-by-Step Guide to Make Any-night-of-the-week Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. AKA, "New York Pork Chops," or, "Center Cut. more Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

We will share with you the recipes that you're searching for. I've made it many times and it's so delicious that you guys will find it irresistible. These delicious pork chops are browned in butter then simmered in a homemade country gravy until done.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's thick cut top loin pork chops over mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

AKA, "New York Pork Chops," or, "Center Cut. more Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

  1. {Prepare of ● For The Meat.
  2. {Take 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].
  3. {Make ready of ● For The Brine.
  4. {Prepare 3 Cups of Water.
  5. {Make ready 4 Cups of Ice.
  6. {Make ready 1/2 Cup of Granulated Sugar.
  7. {Make ready 1/3 Cup of Kosher Salt.
  8. {Get 6 Cloves of Fresh Garlic [left whole].
  9. {Make ready 1 tbsp of Whole Pepper Corns.
  10. {Prepare 1 tsp of Dried Thyme.
  11. {Take 1 tsp of Thyme.
  12. {Make ready of ● For The Seasonings.
  13. {Make ready to taste of Webers Steak & Chop Seasoning.
  14. {Make ready to taste of Fresh Ground Black Pepper.
  15. {Prepare to taste of Onion Powder.
  16. {Take to taste of Garlic Powder.
  17. {Prepare of ● For The Sides.
  18. {Make ready as needed of Homemade Mashed Potatoes.
  19. {Get as needed of Homemade Pork Gravy [use pan drippings].
  20. {Make ready as needed of Fresh Baked French Bread.
  21. {Make ready as needed of Whipped Honey Or Cream Butter.

Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. Lay the pork chops on top of the potatoes so that they're not submerged in the liquid. Season the top of the chops with salt and pepper.

Instructions to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

  1. Two – 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
  2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
  3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely…
  4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
  5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
  6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
  7. Preheat oven to 350°..
  8. Using a cast iron skillet, heat it to a high searing heat..
  9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
  10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
  11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
  12. Once at 140° – pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
  13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
  14. Enjoy!.

Place the lid on the unit and turn to locked position. The pork chops we are talking about in this recipe will be one of the middle three in the above diagram. If you enjoy these thicker chops, then pick up a whole pork loin when they are on sale and cut it yourself. Add onions to the bottom of the pan separating into rings, tossing in the butter. Carefully place chops with mushrooms on top of onions.

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