Step-by-Step Guide to Make Quick Stirfry Kale – Oseng Kale- Vegan friendly

Stirfry Kale – Oseng Kale- Vegan friendly. You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this). Stirfry Kale – Oseng Kale- Vegan friendly instructions.

It need to be really dry. set aside. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal. Heat oil over medium-high heat in a large frying pan.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stirfry kale – oseng kale- vegan friendly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this). Stirfry Kale – Oseng Kale- Vegan friendly instructions.

Stirfry Kale – Oseng Kale- Vegan friendly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stirfry Kale – Oseng Kale- Vegan friendly is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stirfry kale – oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stirfry Kale – Oseng Kale- Vegan friendly:

  1. {Make ready 200 gr of Kale, I dont use the stem. chopped.
  2. {Prepare 3 of shallots- thin slice.
  3. {Prepare 1 tbsp of mince garlic or 3 garlic slices.
  4. {Prepare 1 tsp of mince galangal (they sell this in jar in supermarket).
  5. {Make ready 3 of red bird chillies – thin slices.
  6. {Get 2 of green chillies – thin slices.
  7. {Take 1 of bayleaves.
  8. {Make ready 1 of kaffir lime leaves.
  9. {Prepare 1/2 tsp of tamarind in 2 tbsp water (dont use the seed).
  10. {Make ready 1/2 tsp of chicken powder knorr.
  11. {Take 1/2 tsp of white pepper.
  12. {Prepare 1 tsp of sugar.
  13. {Take 1/2 tsp of salt (dont use this if you use salted fish).
  14. {Prepare 1-2 tbsp of Oil (I used sunflower, feel free to use olive oil if you prefer).

Add onions and garlic; cook and stir until soft. Heat the oil in a stir-fry pan or large skillet. Add the onion and sauté over medium heat until golden and soft. Add the ginger, kale and cabbage.

Instructions to make Stirfry Kale – Oseng Kale- Vegan friendly:

  1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside..
  2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale..
  3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary..
  4. This ready to eat. It is best with warm boil rice..

Add the kale and stir in the Worcestershire sauce, balsamic vinegar and smoked paprika. This vegan kale soup is so decadent, rich and creamy! Every sip and you will become more hooked on the delicious flavors of kale, onion, garlic, potatoes, and cashews that work so well together. The real show stopper is the spicy roasted chickpeas on top though! They add a nice crunch, and the flavor is out of this world!

So that is going to wrap this up for this exceptional food stirfry kale – oseng kale- vegan friendly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!