Recipe of Ultimate Squash and sweet potato curry – vegan

Squash and sweet potato curry – vegan. Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. We hope you got insight from reading it, now let's go back to squash and sweet potato curry – vegan recipe.

Bring to a simmer, bring it to medium/low heat and cover the pan. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, squash and sweet potato curry – vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. We hope you got insight from reading it, now let's go back to squash and sweet potato curry – vegan recipe.

Squash and sweet potato curry – vegan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Squash and sweet potato curry – vegan is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have squash and sweet potato curry – vegan using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squash and sweet potato curry – vegan:

  1. {Prepare 1 tbsp of coconut oil.
  2. {Get 1 of onion, peeled and chopped.
  3. {Prepare 2 cloves of garlic, peeled and crushed.
  4. {Prepare 3 cm of chunk fresh ginger, grated.
  5. {Take 1 of red chilli, finely chopped – or 1/3 tsp chilli flakes.
  6. {Take 1 tsp of ground turmeric.
  7. {Prepare 1 tsp of garam masala.
  8. {Make ready 1/2 tsp of ground cinnamon.
  9. {Make ready 1 can of coconut milk.
  10. {Take 50-100 ml of stock or hot water.
  11. {Get 1 of butternut squash, cut into bitesized chunks.
  12. {Make ready 1 of sweet potato, cut into bitesized chunks.
  13. {Make ready of Couple of Handfuls of baby spinach or coriander – or any leafy green.

Other key ingredients needed are sweet potato, butternut squash, red bell pepper, spinach, coconut milk, curry powder, chili powder and turmeric. Ella also mentions chickpeas as an optional addition. Here is the recipe Ella posted on her Instagram. This was the perfect meal to test out during the changing of the seasons.

Steps to make Squash and sweet potato curry – vegan:

  1. Heat the oil in a pan (with a lid for later.).
  2. Sauté the onion for about 10-15 mins..
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins..
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins..
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked – about 45mins. Check to make sure it’s not going dry – add more stock if it is..
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly..
  7. Serve and enjoy 😋.

How to make vegan sweet potato curry It's a simple mix of onion, garlic, ginger, red curry paste and spices, with sweet potato, lentils, canned tomato, vegetable stock, coconut milk, fresh basil and a little peanut butter! This is a rambunctiously vibrant curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the drama of black Venus rice with this, but by all means serve any rice you want alongside. For US cup measures, use the toggle at the top of the ingredients list.

So that is going to wrap this up with this exceptional food squash and sweet potato curry – vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!