Simple Way to Prepare Any-night-of-the-week Rhubarb, pear and ginger crumble – vegan

Rhubarb, pear and ginger crumble – vegan. Great recipe for Rhubarb, pear and ginger crumble – vegan. First rhubarb of the season 💖 Love rhubarb and love it alongside pear and ginger 😋 If you really love ginger, you can add some to the topping too. And it's healthy enough for breakfast 😊 Rhubarb, pear and ginger crumble – vegan.

Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. With juicy pears in a tasty spiced caramel sauce topped with a pecan and oat topping. This pear crumble is no different.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb, pear and ginger crumble – vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Rhubarb, pear and ginger crumble – vegan. First rhubarb of the season 💖 Love rhubarb and love it alongside pear and ginger 😋 If you really love ginger, you can add some to the topping too. And it's healthy enough for breakfast 😊 Rhubarb, pear and ginger crumble – vegan.

Rhubarb, pear and ginger crumble – vegan is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rhubarb, pear and ginger crumble – vegan is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rhubarb, pear and ginger crumble – vegan using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, pear and ginger crumble – vegan:

  1. {Make ready of For the filling.
  2. {Prepare 6-8 sticks of rhubarb, cut into 3-5 cm chunks.
  3. {Make ready 3 of pears, peeled and cored and chopped into 3 cm chunks.
  4. {Make ready 1/2 tbsp of maple syrup or coconut sugar (add more if you need it sweeter).
  5. {Get of Juice of 1/2 lemon.
  6. {Take 2 cm of chunk of ginger, peeled and grated – optional.
  7. {Make ready 1 1/2 tsp of ground ginger.
  8. {Make ready 1/2 tsp of ground cardamom.
  9. {Prepare of For the topping.
  10. {Prepare 1/2 cup of oats ground into a flour in the blender.
  11. {Make ready 1 1/2 cups of oats.
  12. {Get 1 tbsp of ground flaxseed.
  13. {Prepare 1 tbsp of dessicated coconut.
  14. {Take 2 tbsp of coconut oil.
  15. {Get 1-2 tbsp of maple syrup (or honey if you’re not making it vegan).
  16. {Prepare of Some walnuts broken into small pieces or flaked almonds.

Rhubarb, pear and ginger crumble – vegan step by step. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Meanwhile, put all the dry ingredients for the topping into a bowl. I bought all the ingredients except the Koko (which came from Ocado) at Tesco.

Steps to make Rhubarb, pear and ginger crumble – vegan:

  1. Preheat oven to 170C..
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins..
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well..
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined..
  5. Pour the oil/syrup mix into the bowl with the dry ingredients..
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown..
  7. Serve and enjoy 😋.

Who said being vegan is boring? This easy rhubarb and ginger crumble recipe tastes equally delicious! Rhubarb & Ginger Crumble (Vegan and Gluten Free) Author name. They also really help with the texture, making the filling less runny! A good grating of fresh ginger in the filling and a nice brown sugar crumble topping take this Rhubarb Crumble Pie to the next level!

So that is going to wrap it up for this exceptional food rhubarb, pear and ginger crumble – vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!