Easiest Way to Prepare Homemade Spicy Bean Quarter Pounders (vegan)

Spicy Bean Quarter Pounders (vegan). Great recipe for Spicy Bean Quarter Pounders (vegan). When I was a kid growing up in West London, we got taken to Wimpey burger bar in Notting Hill Gate. I would sometimes get a spicy bean burger, because my dad would get one.

But I spent so long playing Candy Crush, it got late and I couldn't be bothered to start cooking something 'proper', so I heated up some oven chips, a tin of baked beans and a couple of Goodlife Spicy Bean Quarterpounders. This juicy Spicy Bean Burger is such a tasty vegan BBQ option – packed with flavour, juicy and moist and doesn't fall apart on the grill! Here's a cheeky vegan burger recipe for you to try this weekend.

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy bean quarter pounders (vegan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Bean Quarter Pounders (vegan) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Bean Quarter Pounders (vegan) is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Spicy Bean Quarter Pounders (vegan). When I was a kid growing up in West London, we got taken to Wimpey burger bar in Notting Hill Gate. I would sometimes get a spicy bean burger, because my dad would get one.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy bean quarter pounders (vegan) using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Bean Quarter Pounders (vegan):

  1. {Take 1 cup of dried breadcrumbs *(see steps 1-3).
  2. {Make ready 1 can of red kidney beans, drained.
  3. {Take 1 can of garbanzo beans/ chick peas, drained.
  4. {Prepare 2 medium of carrots, peeled and chopped.
  5. {Take 1 tbsp of olive oil.
  6. {Prepare 1 of yellow onion, quite finely chopped.
  7. {Take 2 of garlic cloves, crushed.
  8. {Prepare 1/2 tsp of smoked paprika.
  9. {Get 1/2 tsp of ground cumin.
  10. {Make ready 1 tsp of dried oregano.
  11. {Take 1/4 cup of frozen sweetcorn, defrosted.
  12. {Make ready 2 tbsp of chopped pickled jalapeños.
  13. {Take 4 tbsp of canola oil, for frying.
  14. {Prepare 4 of burger buns.

Not one of those dry, crumbly, bland veggie burgers which never fail to disappoint in pubs and second-rate restaurants across the country. I cooked my first one in a mini oven, using a combination of oven and grill cooking. Vegan Slimming World smoky bean burgers A delicious blend of beans, sweet potato and fiery smoked paprika, these vegetarian burgers make a mouth-watering meat-free (and Syn free!) meal *Spice blends are Free so long as they're made from herbs and spices only and don't include any Synned ingredients like sugar, flour or oil. Aldi seem to be doing better on the vegan food front and these spicy burgers are OK.

Steps to make Spicy Bean Quarter Pounders (vegan):

  1. Heat oven to 110C..
  2. Cut crusts off 4 slices of white bread, then put them straight on the oven shelf for 30 munutes until dried out..
  3. Crumble bread to make breadcrumbs, you can bash them in a bag or crush them in a bowl using the bottom of a small cup…set aside.
  4. Cook the carrots for 10 minutes in boiling water, drain and set aside to cool.
  5. Heat the olive oil in a skillet and fry the onion for 3 minutes until softened.
  6. Add the garlic and cook for another minute.
  7. Add cumin, oregano and paprika.
  8. Allow onion mixture to cool, off the heat.
  9. Put garbanzo beans and red kudney beans in a large bowl and squash them with a potato masher…you don't need them totally mashed, but mostly..
  10. To the beans, add the onion mixture, carrots, sweetcorn, jalapeños and season with salt and black pepper.
  11. Mix well until the mixture sticks together.
  12. Take quarters of the mixture, form into burgers, then gently cover them in breadcrumbs and set on a plate.
  13. Heat the canola oil over a medium heat in a skillet (or two, if necessary…you may need to rinse and wipe dry the skillet you used for the onions).
  14. Fry the burgers for 4-5 minutes each side.
  15. Serve burgers on toasted burger buns with optional toppings: sliced avocado, sliced tomatoes, tomato ketchup or salsa, mayo, extra jalapeños….

The outer burger is crispy with breadcrumbs which I like, inside is beans and vegetables squashed together. If you are a burger loving vegan I bet you have done some experimenting too. The quest for the perfect, delicious, juicy, vegan burger is an elusive food quest! But we never found one that duplicated the McDonald's Double Quarter Pounder with Cheese experience until now. This recipe is super easy to make and it's delicious.

So that is going to wrap it up for this special food spicy bean quarter pounders (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!