How to Prepare Super Quick Homemade Thandai rainbow ball

Thandai rainbow ball. Those looking for an unconventional dessert this holi, these cupcakes are perfect fro them. A thandai flavored cupcake with a saffron infused whipped cream. Holi is just a few days away.

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thandai rainbow ball. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thandai rainbow ball is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thandai rainbow ball is something that I’ve loved my whole life. They’re fine and they look wonderful.

Those looking for an unconventional dessert this holi, these cupcakes are perfect fro them. A thandai flavored cupcake with a saffron infused whipped cream. Holi is just a few days away.

To begin with this particular recipe, we have to prepare a few components. You can cook thandai rainbow ball using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thandai rainbow ball:

  1. {Get of vanilla cake cake(powdered).
  2. {Get of dark chocolate(melted).
  3. {Get of condesed milk.
  4. {Prepare of Rainbow sparkle(as needed).
  5. {Take of thandai Powder.

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Steps to make Thandai rainbow ball:

  1. In a bowl crumble the cakes.then mix thandai Powder and condensed milk..mix well..
  2. Take the portion and make a ball shape out of them. For melting chocolate used double boiler method..
  3. Now start the coating by dipping the tooth pick into melted chocolate and into the ball.now sprinkle them properly.then freeze them for 5to 7 mnt.then your​ rainbow balls ready to serve…

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