Easiest Way to Prepare Homemade Rainbow Sponge Cake

Rainbow Sponge Cake.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rainbow sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Sponge Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rainbow Sponge Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow sponge cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Sponge Cake:

  1. {Prepare of For Sponge.
  2. {Prepare of All-purpose Flour.
  3. {Get of Powder Sugar.
  4. {Take of Condensed Milk.
  5. {Take of Eggs.
  6. {Take of Baking Powder.
  7. {Prepare of Vanilla Essence.
  8. {Take of For Icing.
  9. {Make ready of As Required Whipped Cream.
  10. {Get of Sprinkles.
  11. {Make ready of Glazed Cherries.
  12. {Get of Pineapple Slices.
  13. {Make ready of Food Colour (Any Colour).

Steps to make Rainbow Sponge Cake:

  1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White..
  2. Beat the Egg Whites until turns foamy and Creamy. Put it aside.
  3. Beat the Egg Yolks and Powder Sugar for 4 minutes..
  4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes..
  5. Add Vanilla Essence and Mix..
  6. Mix Flour and Baking Powder and fold it with a Spatula Gradually..
  7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould..
  8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame..
  9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker)..
  10. Let the Cake Cool down..
  11. Divide the Whipped Cream in Sections and add Food Colour..
  12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready..
  13. Enjoy your meal..

So that is going to wrap this up with this special food rainbow sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!