How to Make Favorite CHOCOLATE and FIG LOG

CHOCOLATE and FIG LOG. Into the bowl of a kitchen processor place the figs, nuts and dates and process until almost smooth. Place onto the bench, divide into thirds and roll into even-sized logs. Make the Chocolate Fig Filling Place stemmed figs and water in a small heavy bottomed saucepot.

Set over medium heat and bring to a boil. Put the figs, sugar, vanilla seeds and pod, and lemon zest and juice in a medium heavy-duty saucepan, and stir to combine. Use a potato masher to break up the figs a bit.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate and fig log. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Into the bowl of a kitchen processor place the figs, nuts and dates and process until almost smooth. Place onto the bench, divide into thirds and roll into even-sized logs. Make the Chocolate Fig Filling Place stemmed figs and water in a small heavy bottomed saucepot.

CHOCOLATE and FIG LOG is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. CHOCOLATE and FIG LOG is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate and fig log using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CHOCOLATE and FIG LOG:

  1. {Get of shredded coconut.
  2. {Make ready of logs.
  3. {Take 1/2 cup of cacao powder.
  4. {Prepare 1/2 cup of dried frigs.
  5. {Prepare 1/2 cup of dried dates.
  6. {Take 1/4 cup of macadamia nuts.
  7. {Take 1/4 cup of walnuts.
  8. {Prepare 1/4 cup of pistachios.
  9. {Get 1 1/2 tbsp of orange juice.
  10. {Prepare 1 tsp of agave syrup.
  11. {Prepare 1 tsp of maple syrup.

Raise the heat to medium high, and bring to a boil. These Chocolate Fig Squares are the perfect compromise. Beat in the eggs, then the flour until combined. In medium bowl, mix figs and coffee; set aside.

Steps to make CHOCOLATE and FIG LOG:

  1. In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed..
  2. Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours..
  3. Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge..

In large bowl, beat butter and Sugar In The Raw Organic White with electric mixer on medium speed until smooth and creamy. A rich dark chocolate cake kissed with the earthy sweetness of fresh figs and the crunch of toasted walnuts, this Chocolate Fig cake is a simple and elegant small cake perfect for fig season. It all starts with chopping ripe fresh figs, dark chocolate, and toasted walnuts. Then a mixture of flour and cocoa combines with sugar, oil, and eggs. Handcrafted luxury chocolates, European coffee and espresso, and elegant plated desserts.

So that’s going to wrap this up for this special food chocolate and fig log recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!