Recipe of Any-night-of-the-week Black pepper beef steak

Black pepper beef steak. Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide.

These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black pepper beef steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide.

Black pepper beef steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Black pepper beef steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black pepper beef steak:

  1. {Take 1/2 kg of under cut beef fillets.
  2. {Get of For beef Merinate ingd.
  3. {Make ready 2 tsp of black pepper.
  4. {Take 2 tsp of salt.
  5. {Prepare 1 tsp of meat tendelizer(optional).
  6. {Take 1 tbsp of mustard paste.
  7. {Get 2 tsp of Worcester shire sauce.
  8. {Make ready 1 tbsp of oil.
  9. {Prepare 1 tbsp of crushed garlic.
  10. {Take 1 of _2tsp hp sauce.
  11. {Prepare of For side line 🥔🧅🥕🥦.
  12. {Get 1 of cupPeas.
  13. {Get ,1 of big carrots.
  14. {Take of Some beans or Broccoli.
  15. {Make ready 1 of onion.
  16. {Get of Salt and black pepper.
  17. {Make ready of For mashed potatoes.
  18. {Make ready 2 of big potatoes.
  19. {Make ready of Salt and pepper.
  20. {Prepare 2 of _4tbsp butter.
  21. {Get 2 tbsp of cream.
  22. {Take 1 tsp of or more parsley.
  23. {Get 1 tsp of garlic powder.
  24. {Make ready of For Steak sauce.
  25. {Take 2 tbsp of butter.
  26. {Take 2 tbsp of All-purpose flour (maida).
  27. {Get 1 tbsp of crushed garlic.
  28. {Make ready of Salt and pepper.
  29. {Get 1/2 of beef or chicken stock.
  30. {Get 1/4 cup of cream.

Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center.

Steps to make Black pepper beef steak:

  1. Hammer beef pieces to thin them but do t break..
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours.
  3. Heat a grill pan with little oil and put these steaks.
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it..
  5. Cook on high heat on both sides for few mins.
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder..
  7. Boil all vegetables add salt and black pepper.
  8. In the same pan used for Steak add onions and butter and caramelise them and take out.
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready.
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes..

Toss with beef and push up sides of wok. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

So that’s going to wrap it up for this special food black pepper beef steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!