Simple Way to Prepare Favorite *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing – without dairy or refined sugar!

How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets! This no-bake vegan blueberry cheesecake is so easy to make!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, *easy* no bake vegan blueberry cheesecake (not nut free). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing – without dairy or refined sugar!

To get started with this particular recipe, we have to prepare a few ingredients. You can have *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. {Prepare of Crust.
  2. {Take 1/2 cup of pecans.
  3. {Take 1/2 cup of almond flour or raw almonds.
  4. {Get 1 cup of pitted dates.
  5. {Take 1 tsp of vanilla.
  6. {Get 1/4 cup of melted coconut oil.
  7. {Make ready Pinch of salt.
  8. {Take of Filling.
  9. {Prepare 2 cups of cashew (soak at least 3 hours before).
  10. {Make ready 3-4 Tbs of lemon juice (or more if you like).
  11. {Prepare 1/3 cup of agave or maple syrup.
  12. {Get 1 cup of coconut milk.
  13. {Take 1 tsp of vanilla.
  14. {Get 1/3 cup of coconut oil.
  15. {Take 1 cup of fresh blueberries.
  16. {Make ready 1/2 tsp of salt.

This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake. This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further.

Steps to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing! The perfect dessert for any holiday, celebration, or family get together. The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries. Easy no-bake Blueberry Vegan Cheesecake is full of rich creamy flavor that is sweet and fruity, with the bonus that it is really good for you to indulge in. This vegan cheesecake has a rich dairy-free creamy filling and a naturally sweetened nutty gluten-free crust.

So that is going to wrap it up for this special food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!