Steps to Make Favorite Vegan Spinach Pie

Vegan Spinach Pie. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. In a food processor combine tofu, turmeric and nutritional yeast. Add salt and pepper to taste.

Drop the link in the comments. SPINACH AND MUSHROOM POT PIE This delicious vegetarian pie is crispy on top and creamy and meaty in the middle. With ready made puff pastry, there is no need to make your own.

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan spinach pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. In a food processor combine tofu, turmeric and nutritional yeast. Add salt and pepper to taste.

Vegan Spinach Pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Spinach Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spinach Pie:

  1. {Get of Filling.
  2. {Make ready 2-3 tbsp of margarine.
  3. {Prepare 150 g of chickpea flour.
  4. {Make ready to taste of Salt & pepper, garlic powder.
  5. {Get 1 of vegetable bouillon cube.
  6. {Get 500 ml of soy milk.
  7. {Get 100 ml of water.
  8. {Make ready 1 of onion, chopped.
  9. {Take 430 g of frozen chopped spinach.
  10. {Prepare 100 g of soy yogurt, unsweetened.
  11. {Make ready of Easy Pie Crust.
  12. {Prepare 250 g of AP flour.
  13. {Get 100 ml of hot tap water.
  14. {Take 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
  15. {Take 1/2-1 tsp of salt (to taste).
  16. {Make ready 1/2 tsp of baking powder.

This vegan spinach pie, made with layers of phyllo dough and a creamy cashew-based cheese, comes together quickly for a light meal or appetizer that will not disappoint! It is a savory and vegan version of the classic greek dish, spanakopita. Don't Be Afraid of Phyllo Dough Many of us learned a lot about cooking from our mothers. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious.

Instructions to make Vegan Spinach Pie:

  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
  3. Mix in the soy yogurt. Set aside to cool..
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
  8. Let cool for 10 min and enjoy :).

Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. Fill the center with a few tbsp of spinach filling and press the sides together. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well.

So that’s going to wrap it up with this exceptional food vegan spinach pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!