Easiest Way to Prepare Perfect Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.

How to perfectly pan-fry a steak. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on. Instructions Finely dice or mince rosemary and garlic.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

  1. {Make ready of Porterhouse steak.
  2. {Get of Salt and pepper.
  3. {Take of Fresh rosemary.
  4. {Get of butter.
  5. {Prepare of garlic.

Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks.

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

  1. Rub steak with salt and pepper.
  2. Heat olive oil in a pan on high heat.
  3. Cook steak on one side for 2-3 minutes and turn over.
  4. .
  5. Add chopped garlic, rosemary and butter.
  6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking..

Then add it to the pan along with the butter and garlic. Once the butter is melted, add the steaks back in. Using a spoon or small ladle, baste the. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Baste the top of the steak with the butter.

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