Step-by-Step Guide to Prepare Homemade Beef Strognoff with Rib-Eye Steak

Beef Strognoff with Rib-Eye Steak. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace.

Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor. Combine garlic and thyme in large bowl.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef strognoff with rib-eye steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Strognoff with Rib-Eye Steak is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Strognoff with Rib-Eye Steak is something which I have loved my whole life. They are nice and they look fantastic.

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace.

To begin with this particular recipe, we have to prepare a few components. You can have beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:

  1. {Make ready 1 pound of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
  2. {Make ready 1 teaspoon of kosher salt.
  3. {Get 1/2 teaspoon of freshly ground black pepper.
  4. {Take 4 tablespoons of butter.
  5. {Take 1 of -onion, cut into peices.
  6. {Get 2 cup of sour cream.
  7. {Make ready 2-3 pounds of trimmed rib-eye steak, cut into cubes approximately.
  8. {Make ready 1 tablespoon of olive oil.
  9. {Prepare of Wide egg noodles.
  10. {Make ready 2 tablespoons of Worcester sauce.

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth.

Instructions to make Beef Strognoff with Rib-Eye Steak:

  1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
  2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
  3. Cook egg noodles according to directions on package..
  4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
  5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
  6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
  7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
  8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
  9. Add salt and pepper to taste..

Season generously with salt and pepper. Best Meat Cuts for Beef Stroganoff: Classically round or rump steak is used because the cost per pound is lower. These cuts require tenderizing and longer cooking times. This recipe uses ribeye meat (New York Steak would also be a great choice) that is cooked to a medium doneness. The perfect dish to make when you have a few ounces of cooked steak leftover from another meal, this beef stroganoff is easy to make and delicious.

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