Recipe of Quick Leeks and Potatoes

Leeks and Potatoes. Find Deals on Potato Leek in Groceries on Amazon. In a large skillet, melt the butter over medium heat. Peel potatoes and cut into thick slices; add to frying pan.

Place potatoes in a Dutch oven and cover with water. Add leeks; return to a boil. In a large saucepan, melt butter.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leeks and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leeks and Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Leeks and Potatoes is something which I’ve loved my entire life.

Find Deals on Potato Leek in Groceries on Amazon. In a large skillet, melt the butter over medium heat. Peel potatoes and cut into thick slices; add to frying pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leeks and Potatoes:

  1. {Get of Meat and vegetables.
  2. {Prepare 2 of large leeks.
  3. {Make ready 2 of large carrots.
  4. {Prepare 1 pound of potatoes.
  5. {Take 1 pound of chicken breast boneless and skinless.
  6. {Make ready 2 quart of water.
  7. {Prepare of Precooked extras.
  8. {Get 2 cups of macaroni and cheese see my recipe.
  9. {Make ready 2 cups of mashed potatoes see my recipe.
  10. {Make ready of Spices.
  11. {Take 1 tablespoon of mustard powder.
  12. {Get 1 teaspoon of granulated garlic powder.
  13. {Take As needed of salt and ground black pepper.
  14. {Prepare 2 tablespoons of parsley flakes.
  15. {Take of Meatballs.
  16. {Take 1/2 cup of grated Parmesan cheese.
  17. {Make ready 2/3 pound of ground sirloin.
  18. {Prepare To taste of salt and pepper.
  19. {Take of Thickener and frying.
  20. {Get 1/4 cup of oil to shallow fry in.
  21. {Get 1/2 stick of butter.
  22. {Take 1/4 cup of flour.
  23. {Prepare 2 tablespoons of extra virgin olive oil.
  24. {Take 1/2 teaspoon of ground black pepper.
  25. {Make ready To taste of salt.

Stir in the flour, salt and pepper until smooth; gradually add milk. Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture.

Instructions to make Leeks and Potatoes:

  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
  2. Add the leeks and carrots, then add the spices. Stir well..
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering. Have you ever seen a list of seasonal produce guides, and thought " Hmm… How To Make Potato Leek Soup To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy consistency.

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