Easiest Way to Make Favorite Shelly's Swiss Steak

Shelly's Swiss Steak. I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that.

You need of.stalked of diced celery. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. In a large skillet, brown steak, half at a time, in butter.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shelly's swiss steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shelly's Swiss Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shelly's Swiss Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shelly's Swiss Steak:

  1. {Get 1-2 lbs of eye of round steak.
  2. {Take 1 cup of carrots whole or diced.
  3. {Get 2 of .stalked of diced celery.
  4. {Get 1 cup of sliced portobello mushrooms.
  5. {Make ready 3 of small potatoes quartered.
  6. {Prepare 1 of medium yellow onion thinly sliced.
  7. {Make ready 2 cloves of garlic.
  8. {Get 1/2 C of flour.
  9. {Get 1 1/2 of beef broth or onion soup mix.
  10. {Take 1 tbl of tomato paste.
  11. {Prepare tsp of paprika, oregano, thyme.
  12. {Get of s&p.
  13. {Prepare tbl of worcheshire, liquid smoke.
  14. {Make ready 1 can of diced or stewed tomatoes.
  15. {Take 2 tbl of oil/butter.

Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

Instructions to make Shelly's Swiss Steak:

  1. Pound out meat. 1inch thick..
  2. Season flour and dredge. Season well. Shake off excess flour..
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
  5. Oven 325 for 2 hours..

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table.

So that’s going to wrap it up with this special food shelly's swiss steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!