Recipe of Speedy Roasted Potatoes and Brussels Sprouts with Lemon

Roasted Potatoes and Brussels Sprouts with Lemon. Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they're extra large).

Remove from oven and sprinkle with lemon juice and parmesan. Wash Brussels sprouts and trim off the ends, slice in half length-wise. Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they're extra large).

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:

  1. {Prepare 3 cup of Brussels Sprouts.
  2. {Take 2 small of Potatoes.
  3. {Prepare 3 clove of Garlic.
  4. {Take 1 1/4 cup of olive oil.
  5. {Make ready 1 each of Lemon.
  6. {Take 1 tsp of Salt.
  7. {Get 1 tsp of pepper.
  8. {Get 3 each of Thai Hot Pepper.
  9. {Prepare 2 tbsp of Oregano.

Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper.

Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:

  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
  4. When they are to desired carmelization, move to serving dish and enjoy..

Roasted potatoes and Brussels sprouts, this is an oven-roasted vegetable recipe you will keep making, again and again, the perfect winter side dish. What can be better than roast potatoes? Hardly anything, if you ask me. We love them, I make them often, we have them as a side dish or we have them as they are with just a little dip on the side. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet.

So that is going to wrap this up for this special food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!