Easiest Way to Prepare Quick English Cottage Pie

English Cottage Pie. Gourmet soups, entrées, desserts & more delivered. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Melt the butter in a pan on a medium heat.

Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. To make the pie filling: Fry the onions and carrots if using, in the butter or beef dripping until they are soft.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, english cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gourmet soups, entrées, desserts & more delivered. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Melt the butter in a pan on a medium heat.

English Cottage Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. English Cottage Pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook english cottage pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make English Cottage Pie:

  1. {Prepare 1 kg of King Edward Potatoes.
  2. {Make ready 500 grams of Lean Steak Mince Meat.
  3. {Get 6 tbsp of Milk.
  4. {Prepare 3 of White Mushrooms.
  5. {Prepare 2 tbsp of Butter.
  6. {Take 1 of Green Bell Pepper.
  7. {Take 1 of Carrott.
  8. {Prepare 1 clove of Garlic.
  9. {Make ready 1/2 of Red Onion.
  10. {Prepare 400 ml of Beef Stock.
  11. {Get 100 grams of Grated Cheese.

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages.

Instructions to make English Cottage Pie:

  1. Preheat oven to No 5.
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well.
  3. Chop onion, mushroom, pepper & carrotts, crush garlic.
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins.
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins.
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese.
  7. Place on middle oven shelf for 30 mins until surface is golden brown.

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. So, "cottage pie" was an easy to make, affordable dish invented to fill peasant tummies. Originally, a pie made with any kind of meat and mashed potato was called a cottage pie. In modern British English, the dish is usually called "cottage pie" if it is made with beef.

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