Simple Way to Prepare Ultimate 90 Second Microwave Hot Chocolate Mug Cake (vegan)

90 Second Microwave Hot Chocolate Mug Cake (vegan). Super easy to make, no eggs required. And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike. Honestly it's delicious, try it! 😁#kidsfoodideas #lunchideas Enter the vegan mug cake.

How to make a chocolate mug cake. Use a fork to whisk in the maple syrup, plant milk, and vanilla. It might be a bit lumpy.

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Super easy to make, no eggs required. And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike. Honestly it's delicious, try it! 😁#kidsfoodideas #lunchideas Enter the vegan mug cake.

To get started with this recipe, we have to prepare a few ingredients. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):

  1. {Take 2 1/2 tbsp of cocoa.
  2. {Prepare 6 tbsp of plain flour.
  3. {Take 1/8 tsp of salt.
  4. {Make ready 2 tbsp of caster sugar.
  5. {Take 6 tbsp of almond milk (or use normal milk).
  6. {Make ready 2 tbsp of vegetable oil.
  7. {Make ready 1/2 tsp of baking powder.

Add all the dry ingredients except chocolate chips and stir until combined. Use a damp paper towel to wipe excess off the sides of the mug. Serve with sweetened whipped cream or vanilla ice cream! Mix together all the ingredients in a mug until it has the consistency of cake batter.

Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):

  1. Mix together all of the dry ingredients really thoroughly in a bowl..
  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter..
  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day πŸ˜‰.

Tip: Add a splash more milk if it's looking too dry. Simply mix all the dry ingredients in a microwave-safe mug. Then mix in the wet ones. Best tips for making mug cakes. Making a mug cake is pretty much foolproof, but these few tips help to make a big difference.

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