Recipe of Super Quick Homemade Blueberry banana pancakes – vegan

Blueberry banana pancakes – vegan. Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine. Heat up a non-stick pan to medium heat and pour a heaped tablespoon for each pancake in the pan, bake until the top starts to dry, then flip the pancakes.

All you have to do is blend rolled oats to make oat flour, combine all of the ingredients together, and cook the pancakes on the stove. These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry banana pancakes – vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry banana pancakes – vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry banana pancakes – vegan is something that I have loved my whole life.

Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine. Heat up a non-stick pan to medium heat and pour a heaped tablespoon for each pancake in the pan, bake until the top starts to dry, then flip the pancakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry banana pancakes – vegan using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry banana pancakes – vegan:

  1. {Make ready of Coconut oil.
  2. {Make ready 2 of ripe bananas.
  3. {Make ready 2 cups of rolled oats – gluten-free ones if needed.
  4. {Get 1 cup of unsweetened soy milk – or other plant milk.
  5. {Prepare 3 tbsp of maple syrup.
  6. {Take 1 tsp of vanilla essence.
  7. {Prepare 1 tsp of baking powder.
  8. {Get 1/2 tsp of salt.
  9. {Take of Blueberries – fresh or frozen; i use a large handful in the mix and then extra as a topping.

Reheat just before serving if you prefer a warm blueberry sauce. Banana pancakes: Peel a banana, add it to a bowl, and mash it with a fork. Mix flour, baking powder, sugar, and salt in a bowl. Add plant-based milk and the mashed banana and stir to combine until you get a thick batter.

Instructions to make Blueberry banana pancakes – vegan:

  1. Put everything except the blueberries in a blender – the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!.
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
  4. Add a little coconut oil to the pan..
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure – or use an ice cream scoop if you want all the pancakes the same size..
  6. Cook for about 4 mins – the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
  8. Add your toppings and enjoy πŸ˜‹.

There is no need for flax or chia eggs or any other egg replacements as mashed banana acts like an egg, making these pancakes moist yet fluffy and lightly sweet without the need for any added sugar. PS: If you make my vegan banana and blueberry pancakes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand – you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined.

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