Steps to Prepare Perfect Spelt blueberry pancakes with tahini sauce – vegan

Spelt blueberry pancakes with tahini sauce – vegan. In a bowl mix the flour, cinnamon, salt and baking powder. Add the milk and stir well. Brush the pan with a light coating of coconut oil.

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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spelt blueberry pancakes with tahini sauce – vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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In a bowl mix the flour, cinnamon, salt and baking powder. Add the milk and stir well. Brush the pan with a light coating of coconut oil.

To begin with this recipe, we must first prepare a few components. You can cook spelt blueberry pancakes with tahini sauce – vegan using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spelt blueberry pancakes with tahini sauce – vegan:

  1. {Get 1 cup of spelt flour.
  2. {Get 1 tsp of ground cinnamon.
  3. {Make ready Pinch of salt.
  4. {Take 1 tsp of baking powder.
  5. {Make ready 1 cup of milk of your choice.
  6. {Make ready of Some coconut oil.
  7. {Get 1/2 cup of blueberries + more to serve.
  8. {Make ready of For the sauce.
  9. {Get 1 tbsp of tahini.
  10. {Prepare 1 tbsp of maple syrup or runny honey.
  11. {Make ready of Another pinch of salt.
  12. {Get of Generous pinch of ground cinnamon.

To a large bowl, add the spelt flour, almond flour, potato starch, baking powder, flaxseed and salt to a large mixing bowl and whisk well until no lumps remain. Make a well in the center of the dry ingredients and pour in the milk, syrup and vanilla. Gently whisk everything together just until smooth being careful not to over mix. He then freezes the leftovers for future quick breakfasts or late-night snacks.

Steps to make Spelt blueberry pancakes with tahini sauce – vegan:

  1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier..
  2. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁.
  3. In a bowl mix the flour, cinnamon, salt and baking powder..
  4. Add the milk and stir well. Fold in the blueberries gently..
  5. Brush the pan with a light coating of coconut oil..
  6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat..
  7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so..

This recipe is for a double batch. Quick Blueberry Sauce: This thick, purple syrup is out of this world! It's tangy and sweet, with a pure blueberry flavor. It will take these vegan blueberry pancakes over the top! Vegan Whipped Cream: This fluffy, delightful cream is vegan by way of coconut milk.

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