Step-by-Step Guide to Prepare Award-winning Homemade Granola – vegan

Homemade Granola – vegan. If you give any of these vegan granola recipes a try, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg.

This Vegan Granola recipe is easy, crunchy, healthy, and highly customizable! Enjoy these golden, nutty clusters for an easy breakfast or snack. The perfect breakfast, breakfast topper, snack, dessert…is there anything it's not good for?!

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, homemade granola – vegan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Granola – vegan is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Granola – vegan is something which I have loved my entire life.

If you give any of these vegan granola recipes a try, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade granola – vegan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Granola – vegan:

  1. {Prepare 1/2 cup of walnut pieces.
  2. {Make ready 1/2 cup of almonds, flaked or whole.
  3. {Prepare 1/2 cup of almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder).
  4. {Take 1/2 cup of rolled oats.
  5. {Get 1/2 cup of buckwheat flakes.
  6. {Get 1/4 cup of pumpkin seeds.
  7. {Prepare 1/4 cup of sunflower seeds.
  8. {Prepare 2 tbsp of shelled hemp seeds.
  9. {Get 2 tbsp of cacao nibs.
  10. {Take 1/3 cup of shredded coconut.
  11. {Make ready 2 tsp of cinnamon.
  12. {Take of Generous pinch of salt.
  13. {Prepare 1/3 cup of maple syrup.
  14. {Prepare 1/4 cup of coconut oil, melted.
  15. {Prepare 2 tsp of vanilla extract.

Crispy, sweet, and salty, this healthy vegan granola is so easy to make, naturally sweetened and gluten-free, and completely addicting. The vegan granola recipe is loaded with oats and almonds, and it's flavored with maple, coconut, vanilla, and cinnamon for a perfect breakfast or snack on the go. Chop larger fruit into smaller pieces. Chop larger fruit into smaller pieces.

Steps to make Homemade Granola – vegan:

  1. Preheat oven to 180C..
  2. Place all the dry ingredients into a large bowl..
  3. Add the wet ingredients and mix well..
  4. Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool – otherwise it crumbles!.
  5. Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks..

You could use dried apricots, cranberries, raisins, wild blueberries, dried apple… Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! A delicious, naturally sweetened breakfast or snack! Homemade, quick, and easy vegan granola is here and it might be your next best friend.

So that’s going to wrap it up for this special food homemade granola – vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!