How to Make Speedy Black Pepper Mayonnaise with Steak and Mash

Black Pepper Mayonnaise with Steak and Mash. Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon – add the mashed potato too both plates. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce. To begin with this recipe, we must first prepare a few components.

Today, we're going to prepare a distinctive dish, black pepper mayonnaise with steak and mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black pepper mayonnaise with steak and mash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon – add the mashed potato too both plates. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce. To begin with this recipe, we must first prepare a few components.

Black Pepper Mayonnaise with Steak and Mash is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Black Pepper Mayonnaise with Steak and Mash is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Mayonnaise with Steak and Mash:

  1. {Get 800 g of Albert Bartlett Rooster Potatoes.
  2. {Make ready 100 ml of milk.
  3. {Get 40 g of butter.
  4. {Take 2 of Pack's of 3 of Aberdeen Angus Beef Steaks.
  5. {Take of Vegetable Oil enough too deep fry.
  6. {Make ready 10 of egg yolks so 10 whole eggs.
  7. {Make ready 125 ml of Olive Oil.
  8. {Make ready 4 tsp. of ground black pepper.
  9. {Get 2 tsp. of Sea Salt.
  10. {Get 2 tsp. of white clear vinegar.

This is gonna smell and look delicious. Black Pepper Mayonnaise with Steak and Mash is one of the most. While potatoes are cooking, press garlic and pepper into both sides of each steak. Melt butter in large frying pan over medium-high heat.

Steps to make Black Pepper Mayonnaise with Steak and Mash:

  1. Peel,chop and then boil the potatoes,once water is boiling – turn too the lowest heat,so as too gently simmer,while potatoes are cooking – get on with the next step..
  2. Divide egg yolks from the egg white's – put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on – and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt – keep blending until you eventually get the thickness required..
  3. Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil – when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up – and then deep fry the One Pack of Steaks first and then the other Pack afterwards – deep fry for 3 minutes – let the Steaks rest for at least 5 minutes..
  4. Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon – add the mashed potato too both plates..
  5. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce..

Cover to keep warm and set aside. Heat brandy in same pan, scraping the pan to remove any cooked on bits. Drain the water from the pot. With a potato masher, mash the potatoes. Add the warmed butter, mayonnaise, and milk into the potatoes and continue to stir until smooth.

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