Easiest Way to Prepare Ultimate Bristol Steak, mash, spinach & asparagus

Bristol Steak, mash, spinach & asparagus. Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper.

Reheat the mash and serve with the steak and wilted spinach. Wash the potatoes and then put them in a pan of water. Great recipe for Bristol Steak, mash, spinach & asparagus.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bristol Steak, mash, spinach & asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bristol Steak, mash, spinach & asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.

Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

  1. {Make ready 2 of big steaks 🥩.
  2. {Make ready Handful of new potatoes.
  3. {Make ready 4 of asparagus stems.
  4. {Take Bunch of spinach.
  5. {Take Knob of butter.
  6. {Take Splash of Semi skimmed milk.
  7. {Prepare of Olive oil.
  8. {Get of Salt & pepper.
  9. {Take of Peppercorn sauce.

Birthday treat of Cowshed steaks to go with #seasonsupply veg! Lots of delicious local produce from Bristol 😋 Place the potatoes in a large saucepan, cover with cold water, and bring to a boil. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate.

Steps to make Bristol Steak, mash, spinach & asparagus:

  1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature..
  2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy..
  3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle..
  4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes..
  5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute..
  6. Serve with peppercorn sauce!.

Top with the spinach and a lamb steak. Strain the red wine sauce overtop. Return to the pan with the mustard. Stir in the spinach and season. Place a griddle pan over a high heat and mist with cooking spray.

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