Steps to Prepare Speedy #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. {Take 2 cups of chickpea flour.
  2. {Make ready 2 tablespoons of corn flour.
  3. {Take 1/2 cup of methi (methi) leaves.
  4. {Take 1/4 of green chilli (finely chopped).
  5. {Prepare 1 of pea sized piece of ginger (finely chopped) [optional].
  6. {Take 2 tablespoons of yogurt/ vegan yogurt [optional].
  7. {Prepare 1/4 teaspoon of red chilli powder.
  8. {Take 1/4 teaspoon of turmeric powder.
  9. {Prepare 1/4 teaspoon of ground cumin.
  10. {Get 200 ml of water.
  11. {Prepare to taste of Salt.

Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
  5. Serve warm with your favourite condiment – here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].

So that’s going to wrap this up with this special food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!