Simple Way to Make Homemade #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. {Get 2 cups of chickpea flour.
  2. {Prepare 2 tablespoons of corn flour.
  3. {Get 1/2 cup of methi (methi) leaves.
  4. {Prepare 1/4 of green chilli (finely chopped).
  5. {Get 1 of pea sized piece of ginger (finely chopped) [optional].
  6. {Prepare 2 tablespoons of yogurt/ vegan yogurt [optional].
  7. {Take 1/4 teaspoon of red chilli powder.
  8. {Get 1/4 teaspoon of turmeric powder.
  9. {Take 1/4 teaspoon of ground cumin.
  10. {Prepare 200 ml of water.
  11. {Take to taste of Salt.

Instructions to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
  5. Serve warm with your favourite condiment – here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].

So that’s going to wrap it up for this special food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!