Steps to Make Perfect #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. {Take 2 cups of chickpea flour.
  2. {Make ready 2 tablespoons of corn flour.
  3. {Take 1/2 cup of methi (methi) leaves.
  4. {Get 1/4 of green chilli (finely chopped).
  5. {Make ready 1 of pea sized piece of ginger (finely chopped) [optional].
  6. {Prepare 2 tablespoons of yogurt/ vegan yogurt [optional].
  7. {Make ready 1/4 teaspoon of red chilli powder.
  8. {Get 1/4 teaspoon of turmeric powder.
  9. {Prepare 1/4 teaspoon of ground cumin.
  10. {Make ready 200 ml of water.
  11. {Make ready to taste of Salt.

Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
  5. Serve warm with your favourite condiment – here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].

So that is going to wrap this up for this exceptional food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!