Recipe of Super Quick Homemade My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀

My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀. Try Out A Classic Tonight With Our Easy Shepherd's Pie Dinner. Great recipe for My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀. Just half the ingredients for less people.

Before you jump to My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. This My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 recipe is simply a couple of recipe ideas to assist enhance your chef's performance. There are a lot more excellent recipes available and also good chefs maintain looking for them throughout their lives.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my peppery veg shepherds pie, with mash potato and broccoli top 😀. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is something which I’ve loved my whole life.

Try Out A Classic Tonight With Our Easy Shepherd's Pie Dinner. Great recipe for My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀. Just half the ingredients for less people.

To get started with this particular recipe, we must prepare a few ingredients. You can have my peppery veg shepherds pie, with mash potato and broccoli top 😀 using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:

  1. {Take 1 kg of potatoes.
  2. {Make ready 500 grams of Broccoli.
  3. {Make ready 2 tbsp of Olive oil.
  4. {Get 1 large of Onion Chopped.
  5. {Take 3 clove of Garlic Crushed.
  6. {Get 500 grams of Steak Mince.
  7. {Take 2 of Bay Leaves.
  8. {Get 3 of carrots chopped small.
  9. {Make ready 1/4 tsp of Salt.
  10. {Get 1/2 tsp of Black pepper.
  11. {Take 100 grams of frozen garden peas.
  12. {Prepare 1 can of Chopped Tomatoes.
  13. {Get 1 tbsp of Balsamic Vinegar.
  14. {Make ready 1 1/2 liter of Boiling water.
  15. {Take 2 of Beef Cubes or boulions.
  16. {Make ready 1 tbsp of Butter.
  17. {Make ready 1/4 tsp of Black cracked pepper.
  18. {Get pinch of Salt.
  19. {Take of A little cold water.
  20. {Make ready 3 teaspoon of corn starch or corn flour.
  21. {Take 1 can of Baked beans.
  22. {Take 1/4 tsp of Mixed Herbs.
  23. {Prepare 1/4 tsp of Garlic Powder.

When potatoes are done, mash with salt and pepper; Tip: Don't add butter and milk until potatoes are fairly well mashed. This helps get the lumps out. How To Make Vegan Shepherd's Pie. Make the mashed potato topping as directed in the recipe card or make Instant Pot Mashed Potatoes.

Instructions to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:

  1. Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes..
  2. Ingredients..
  3. In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix..
  4. When the onions are softened, add the mince steak and stir in..
  5. By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins.
  6. Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper..
  7. Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir.
  8. Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir..
  9. Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in..
  10. Check your potatoes and broccoli are done, strain all water off.
  11. Mash them together add a tablespoon of butter and mash in..
  12. Add a pinch of salt and stir in, empty it onto a plate..
  13. At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through..
  14. Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins..
  15. Preheat oven 200°C or gas 7.
  16. When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first..
  17. Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp..
  18. Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish.

Spoon and/or spread the mashed potatoes over the vegetables. Sprinkle the remaining cheddar on top, and dust with paprika. Make the sauce while the casserole bakes. To serve, spoon a little sauce onto each plate. Spoon the potatoes around the outer perimeter of the casserole dish on top of the gravy, meat, and vegetables, creating a decorative ring.

So that is going to wrap it up with this exceptional food my peppery veg shepherds pie, with mash potato and broccoli top 😀 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!