Simple Way to Prepare Quick Roasted Potatoes and Brussels Sprouts with Lemon

Roasted Potatoes and Brussels Sprouts with Lemon. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.

Wash Brussels sprouts and trim off the ends, slice in half length-wise. Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my entire life.

Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:

  1. {Prepare 3 cup of Brussels Sprouts.
  2. {Prepare 2 small of Potatoes.
  3. {Prepare 3 clove of Garlic.
  4. {Take 1 1/4 cup of olive oil.
  5. {Take 1 each of Lemon.
  6. {Make ready 1 tsp of Salt.
  7. {Get 1 tsp of pepper.
  8. {Take 3 each of Thai Hot Pepper.
  9. {Get 2 tbsp of Oregano.

Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Toss the Brussels sprouts in a large bowl with the oil and salt, and place in the pan on one side of chicken breasts.

Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:

  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
  4. When they are to desired carmelization, move to serving dish and enjoy..

In same bowl, toss the potatoes with oil, rosemary, and salt. Arrange the potatoes on the same baking pan on the other side of chicken. Nestle the lemon halves onto the sheet pan, cut side up. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Stir in olive oil, garlic lemon juice and lemon zest and the remaining oregano and paprika.

So that’s going to wrap it up for this special food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!