Simple Way to Make Any-night-of-the-week Biscuits

Biscuits. Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies.

Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Biscuits can take on very different meanings in different parts of the world.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscuits. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Biscuits is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies.

To get started with this recipe, we must first prepare a few ingredients. You can cook biscuits using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuits:

  1. {Take 2 1/4 cups of flour.
  2. {Prepare 1/2 cup of very cold butter cut into cubes (I used vegan butter).
  3. {Get 1/3 cup of milk if using softened vegan butter (3/4 cup if regular.
  4. {Take 3 tsp of baking powder.
  5. {Prepare 1/2 tsp of salt (optional).

In North America, they are meant to be a flaky and soft leavened quick bread. Ideally they should have tender flaky. Cut into circles with a biscuit cutter or a floured glass. Arrange on a greased baking sheet.

Instructions to make Biscuits:

  1. Pour the flour and baking powder into your KitchenAid with the Whisk attachment. Add the very cold butter and turn on the second setting and whisk until it turns into a coarse meal. You can use a pastry cutter to cut the butter into the flour if you don't have a KitchenAid. If you don't have a pastry cutter, just use a whisk..
  2. Once the flour and butter have formed a course meal, add the salt, and start pouring in the milk a tablespoon at a time slowly until it forms a sticky thick dough..
  3. Drop onto parchment lined baking sheet about a quarter cup at a time. You should be able to form 6 to 8 biscuits.
  4. Bake in a 450 degree preheated oven for about 17 to 19 minutes. Or until golden brown. Brush the tops with melted butter and enjoy!.

Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those. My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio The first step to making great simple biscuits is to whisk together your dry ingredients.

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