Recipe of Quick Red velvet cake (RVC)

Red velvet cake (RVC). In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake (rvc). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake (RVC) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Red velvet cake (RVC) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake (rvc) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake (RVC):

  1. {Prepare of flour.
  2. {Take of sugar.
  3. {Make ready of eggs.
  4. {Get of buttermilk.
  5. {Prepare of butter.
  6. {Take of veg oil.
  7. {Get of white vinegar.
  8. {Prepare of cocoa powder.
  9. {Take of baking soda.
  10. {Get of red food colour.
  11. {Take of salt.

Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake.

Instructions to make Red velvet cake (RVC):

  1. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside.
  2. Cream butter and sugar in a separate bowl until light and fluffy..
  3. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well.
  4. Add flour mixture to the liquid mixture and mix properly, add the red food colour until it turns extreme red while mixing. Pour over prepared pan and bake in a preheated oven at 180°_200° for 30-35min. (I didn't snap d final red cake batter that was the initial colour from d picture below).
  5. Ready.
  6. .
  7. .
  8. .

But, I can have RVC almost any day of the week. Thanks for posting this great recipe! Historical note: I always use the recipe my mama had in her stash, hand written, this is that exact recipe. But her recipe title was "Waldorf Astoria Red Velvet Cake" I think the cake was created at this hotel. Red Velvet Cake is not just a chocolate cake with red food colouring added.

So that’s going to wrap it up with this special food red velvet cake (rvc) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!