How to Make Super Quick Homemade Wagyu tender steak

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Rub both sides of your steak with salt and pepper. Preheat the skillet over a high flame until it starts to smoke. Using tongs gently place the steak in the pan.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, wagyu tender steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Top Selection of BBQ Meats Online. We Ship The Best Natural Premium Wagyu Beef From Our Farm Delivered To Your Front Door! Treat Yourself To A Perfectly Marbled Cut Of American Raised Wagyu Beef.

Wagyu tender steak is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wagyu tender steak is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wagyu tender steak:

  1. {Get of Wagyu tender.
  2. {Take of Sea salt or tejakula or himalayan sea salt.
  3. {Take of Parsley.
  4. {Make ready of Rosemary.
  5. {Take of Olive oil.
  6. {Make ready of Sweet corn.
  7. {Get of Spinach.
  8. {Prepare of Garlic.
  9. {Get of Steak sauce [I used jay's mushroom steak sauce].
  10. {Take of Unsalted butter.
  11. {Make ready of Mushroom.

Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste.

Instructions to make Wagyu tender steak:

  1. Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour.
  2. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
  3. Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,.
  4. While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes.
  5. Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak..

Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak. Genuine Japanese Wagyu beef is revered and sought after worldwide for its depth of flavor and decadently outrageous marbling. Tender wagyu beef can also be enjoyed in hot pot dishes like sukiyaki and shabu shabu. In sukiyaki, the richly marbled beef is simmered in soy sauce and then dipped in raw beaten egg for an incredible creamy flavor. In shabu shabu, thinly sliced beef is swished lightly in broth and dipped in ponzu (citrus and soy) dressing or goma (sesame) sauce.

So that’s going to wrap this up with this special food wagyu tender steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!