How to Make Ultimate steak medallion with red wine reduction, crispy slice, butter mash & veg

steak medallion with red wine reduction, crispy slice, butter mash & veg. Here is how you can achieve that. Making Medallions of Beef with Red Wine Reduction: This recipe is really no fuss and quick cooking. It starts with the sauce, which takes a bit longer to make than the beef.

Add red wine; reduce by half. Add beef stock, tomato paste, salt, pepper and thyme. Season lightly with salt and pepper.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak medallion with red wine reduction, crispy slice, butter mash & veg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Here is how you can achieve that. Making Medallions of Beef with Red Wine Reduction: This recipe is really no fuss and quick cooking. It starts with the sauce, which takes a bit longer to make than the beef.

To begin with this recipe, we must prepare a few ingredients. You can cook steak medallion with red wine reduction, crispy slice, butter mash & veg using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make steak medallion with red wine reduction, crispy slice, butter mash & veg:

  1. {Get 2 of steak medallion.
  2. {Take 1 of potato.
  3. {Prepare 1 of red onion.
  4. {Get 2 of garlic clove.
  5. {Get 2 of carrotts.
  6. {Take 1/2 cup of green whole beans.
  7. {Prepare 2 tsp of brown sugar.
  8. {Prepare 1 cup of red wine.
  9. {Get 1 dash of worcester sauce.
  10. {Get 2 pinch of rosemary, salt, black pepper & thyme.

Season with the salt and pepper. Let the red wine syrup cool, then stir into the softened butter with the rosemary and a few cracks of black pepper. Once fully incorporated, spoon the butter onto a large piece of plastic wrap. Add one tablespoon of the butter to the pan, melt and use a spoon to briefly baste the tops of the steaks.

Steps to make steak medallion with red wine reduction, crispy slice, butter mash & veg:

  1. Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours..
  2. peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water.
  3. open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking..
  4. once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans.
  5. pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook..
  6. ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare – medium) 3mins each side. (medium – well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes..
  7. remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up..

Let the red wine syrup cool, then stir into the softened butter with the rosemary and a few cracks of black pepper. Whisk in butter and season with salt and pepper to taste. Pour into a bowl and set aside. Carmalize fresh sliced mushrooms and thinly sliced red onions in a little butter and olive oil. Spoon over steak or roast slices and pour some reduction over all.

So that’s going to wrap this up with this exceptional food steak medallion with red wine reduction, crispy slice, butter mash & veg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!